Favorite Farm Recipes

Kohlrabi

Our spring kohlrabi is coming along nicely. Hope to have some for market in early June. Our kohlrabi did’t do well last year, since spring was so HOT, but I think we will have a crop this year. Looking forward to some simple, cooked Kohlrabi. Cooked Kohlrabi Peel skin from kohlrabi (kohlrabi smaller thanContinue reading “Kohlrabi”

Strawberry and Mixed-Berry Jam

I am slowly but surely getting better at jam and jelly making. Granted, I haven’t practiced a lot, because we are just now starting to get enough fruit to process. But I have practice quite a big on jalapeno jelly, and last summer, with tomato jam (it is delicious … trust me). Now, I amContinue reading “Strawberry and Mixed-Berry Jam”

Pan Fried Spinach

I made this delicious (and easy!) recipe from The Pioneer Woman many times this spring. Basically all you do is add 2-3 Tablespoons of olive oil to the skillet, add TONS of freshly minced garlic, heap the skillet with fresh spinach (and I mean HEAP … it really cooks down!), and cook for less than aContinue reading “Pan Fried Spinach”

Bread Baking

I have been trying to teach myself how to bake bread for a few years now. I’m sorry to say that even after TWO YEARS, I am not very good at it. The only fool-proof bread recipe I have found is this one for Farmhouse White Bread from Farmgirl Fare. See? Beautiful, right? But …Continue reading “Bread Baking”

Delicious Caprese Pizza

We absolutely LIVED off this pizza last summer! SO delicious … and with my recipe, SO easy! I buy the pre-made, whole wheat pizza crust at the store … the kind that come two in a package. Brush olive oil over the crust and sprinkle with shredded mozzarella cheese. Top with LOTS of local heirloomContinue reading “Delicious Caprese Pizza”