Delicious Caprese Pizza

We absolutely LIVED off this pizza last summer!  SO delicious … and with my recipe, SO easy!

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I buy the pre-made, whole wheat pizza crust at the store … the kind that come two in a package.  Brush olive oil over the crust and sprinkle with shredded mozzarella cheese.  Top with LOTS of local heirloom tomatoes, fresh, torn basil leaves, fresh mozzarella (I used a combination of fresh and packaged mozz. here, as I didn’t have quite enough of the fresh), and seasonings (garlic, salt, pepper, etc.)

Bake until cheese is melted.

Experiment with this using different heirloom tomatoes for TOTALLY different tastes.  I used Amana Orange here, which I just canNOT get enough of.  It was also delicious with Mortgage Lifters and Cherokee Purples.

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