We absolutely LIVED off this pizza last summer! SO delicious … and with my recipe, SO easy!
I buy the pre-made, whole wheat pizza crust at the store … the kind that come two in a package. Brush olive oil over the crust and sprinkle with shredded mozzarella cheese. Top with LOTS of local heirloom tomatoes, fresh, torn basil leaves, fresh mozzarella (I used a combination of fresh and packaged mozz. here, as I didn’t have quite enough of the fresh), and seasonings (garlic, salt, pepper, etc.)
Bake until cheese is melted.
Experiment with this using different heirloom tomatoes for TOTALLY different tastes. I used Amana Orange here, which I just canNOT get enough of. It was also delicious with Mortgage Lifters and Cherokee Purples.
wernercreekfarm.com 