Farmers Market Leftovers

Occasionally I get asked the question, “What do you do with the produce you don’t sell at market?”  Of course a good portion of it goes to friends and family, we also donate some to the local food pantries, but I also like using our “leftovers” in such projects as these: Roasted Garlic Pasta SauceContinue reading “Farmers Market Leftovers”

Cucumber Salad

This Cucumber Salad recipe is a staple in our house during the summer – so delicious and refreshing!  This recipe is from my cousin Kristin. Cucumber Salad Ingredients: 4 cucumbers 1 onion, sliced 2 t. salt 2 t. white vinegar 2 T. chopped fresh dill 1/2 c. mayo 1/2 c. sour cream (or greek yogurt – we tend to like this better)Continue reading “Cucumber Salad”

Stuffed Zucchini

In talking with some farmers market customers yesterday, I mentioned this awesome stuffed zucchini recipe that I found in Grit magazine.  It is a great use for those huge zucchini that you don’t find until it is (almost!) too late.  🙂 Stuffed Zucchini Ingredients 1 zucchini, 12 to 18 inches 1/2 to 1 pound ground beef orContinue reading “Stuffed Zucchini”

Vegetables for Market

This will be the first week that we finally have some substantial vegetables to share at the Walnut Valley Farmers Market. Yellow squash, zucchini, three types of pattypan squash, cucumbers, onions, and a few new potatoes and jalapenos.  Still no tomatoes yes, but SOON.  We also still have a FEW thornless blackberry plants left.  IfContinue reading “Vegetables for Market”