Pan Fried Spinach


I made this delicious (and easy!) recipe from The Pioneer Woman many times this spring.  Basically all you do is add 2-3 Tablespoons of olive oil to the skillet, add TONS of freshly minced garlic, heap the skillet with fresh spinach (and I mean HEAP … it really cooks down!), and cook for less than a minute.  I should be just starting to wilt, but a tiny bit crispy.  Add a little salt and YUM!  Got a healthy does of iron many times from this little gem!

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: