Pan Fried Spinach

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I made this delicious (and easy!) recipe from The Pioneer Woman many times this spring.  Basically all you do is add 2-3 Tablespoons of olive oil to the skillet, add TONS of freshly minced garlic, heap the skillet with fresh spinach (and I mean HEAP … it really cooks down!), and cook for less than a minute.  I should be just starting to wilt, but a tiny bit crispy.  Add a little salt and YUM!  Got a healthy does of iron many times from this little gem!

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