Our spring kohlrabi is coming along nicely. Hope to have some for market in early June.
Our kohlrabi did’t do well last year, since spring was so HOT, but I think we will have a crop this year. Looking forward to some simple, cooked Kohlrabi.
Cooked Kohlrabi
Peel skin from kohlrabi (kohlrabi smaller than 3 inches in diameter, you can leave skin on). Cut into 1-inch cubes. For approximately one pound of kohlrabi, add ¼ – ½ cup water and a few tablespoons of butter*. Cook in microwave for around 10 minutes, or until tender.
*I add a sprinkling of sugar (½ – 1 T.) before microwaving. OR you can season with salt and pepper, and then top with parmesan cheese after microwaving.
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