Our spring kohlrabi is coming along nicely.  Hope to have some for market in early June.

3.25.13 017

Our kohlrabi did’t do well last year, since spring was so HOT, but I think we will have a crop this year.  Looking forward to some simple, cooked Kohlrabi.


Cooked Kohlrabi

Peel skin from kohlrabi (kohlrabi smaller than 3 inches in diameter, you can leave skin on).  Cut into 1-inch cubes.  For approximately one pound of kohlrabi, add ¼ – ½ cup water and a few tablespoons of butter*.  Cook in microwave for around 10 minutes, or until tender.

*I add a sprinkling of sugar (½ – 1 T.)  before microwaving.  OR you can season with salt and pepper, and then top with parmesan cheese after microwaving.

July 8, 2011 009

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