I know, I know, Thanksgiving isn’t even here yet. But, for the early Christmas shoppers, we are now offering Werner Creek Farm Christmas gift baskets! Pictured above is the deluxe basket for $35 and includes: 2 pints of salsa – one medium and one mild heat 2 pound jar of honey Two half-pints of jamContinue reading “Local Product Christmas Gift Baskets”
Category Archives: Canning and Preserving
Year in Review
I never have as much time as I would like to write about our farm. I always have a running list in my mind of the things I WANT to write about. Only a small percentage of those make it here. So, as the year winds down, I thought I would go through some highlightsContinue reading “Year in Review”
Local Product Prizes
We were super excited to be called on to provide prizes for last weekend’s Elrod’s Cirque bike ride. We sent 24 jars of jam – blackberry, raspberry, and mixed berry – with race coordinator Bobby Smith to be handed out as prizes. How cool that they wanted to use local products as prizes! Thanks, Bobby! WeContinue reading “Local Product Prizes”
Jam Making
When I decided to take on jam-making last weekend, I really had no concept of just how many berries were left in our freezer. I mean, we certainly ate our fair share of fresh berries last summer, and Gage has made plenty in to wine, but … … here is the tip of the icebergContinue reading “Jam Making”
Our Prayers for a Killing Frost … Answered!
That may seem like a strange thing to pray for, but I think every market farmer – and one point or another in late summer/early fall – just wants it to be OVER. Well, it was over for us last Friday night, when we finally got a killing frost. I went out to the tomatoContinue reading “Our Prayers for a Killing Frost … Answered!”
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