I am slowly but surely getting better at jam and jelly making. Granted, I haven’t practiced a lot, because we are just now starting to get enough fruit to process. But I have practice quite a big on jalapeno jelly, and last summer, with tomato jam (it is delicious … trust me). Now, I amContinue reading “Strawberry and Mixed-Berry Jam”
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We planted 100 new strawberry plants this spring, all in raised tubs, so they are just the right height for picking! Right now, we are getting a couple of big, fat, juicy strawberries each day. Hopefully we will have enough in a week or so to share at market, but it might be a littleContinue reading “Strawberries”
Beautiful Kaleidoscope Carrots we offered a few years ago. We plan to have these again this year! A fun way to get kids to eat their veggies is to offer rainbow colored carrots!