While our fresh veggies are not quite ready, we will still be at the Ark City Farm and Art Market today from 4:30 – 6:30 pm.
We will have thornless blackberry bushes, chocolate mint plants, pecans, and homemade jams and jellies.
New this week, we have wine grape jelly and cherry jam. We also still have a few jars of delicious blackberry jam left, and some tomato jam left. Tomato jam has been our most popular seller this spring!
Check back for an update on vegetables coming SOON!
The first Walnut Valley Farmers Market of the year is tomorrow! Wish we had more produce to share, but the extra cold temperatures this spring really set things back. Still here is a sampling of what we will have for sale tomorrow morning:
Homemade strawberry and mixed-berry jam. We only use berries from our farm! These were picked last spring and frozen to allow me to make jam when things are not quite so busy! The mixed-berry jam has strawberries, blackberries, and raspberries, and is delicious.
Pecans from my father-in-law’s farm, less than a half-mile up the road
Asparagus plants … plant now for a small harvest next spring, and a bumper crop in two years! We will also be selling blackberry plants and chocolate mint plants.
Farm fresh eggs!
Hope to see you tomorrow morning at the Walnut Valley Farmers Market in Winfield!