The first Walnut Valley Farmers Market of the year is tomorrow! Wish we had more produce to share, but the extra cold temperatures this spring really set things back. Still here is a sampling of what we will have for sale tomorrow morning: Homemade strawberry and mixed-berry jam. We only use berries from our farm!Continue reading “First Farmer’s Market”
I am slowly but surely getting better at jam and jelly making. Granted, I haven’t practiced a lot, because we are just now starting to get enough fruit to process. But I have practice quite a big on jalapeno jelly, and last summer, with tomato jam (it is delicious … trust me). Now, I amContinue reading “Strawberry and Mixed-Berry Jam”
We planted 100 new strawberry plants this spring, all in raised tubs, so they are just the right height for picking! Right now, we are getting a couple of big, fat, juicy strawberries each day. Hopefully we will have enough in a week or so to share at market, but it might be a littleContinue reading “Strawberries”
Beautiful Kaleidoscope Carrots we offered a few years ago. We plan to have these again this year! A fun way to get kids to eat their veggies is to offer rainbow colored carrots!